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100% Full Blood Wagyu Beef

100% Full Blood Wagyu Beef

Store / Wholesale
$1,000
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Shoulder
Chuck
Brisket
Rib Loin
Back Ribs
Short Ribs
Short Loin
Sirloin
Sirloin Flap
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Product Details

Full blood wagyu beef raised right in the heart of Vermont.

We have live cattle ready for processing with a 3 week turn around time. Our cattle are slaughtered and processed at Vermont Livestock Slaughter & Processing in Ferrisburgh, VT, pick-up and delivery is available from this location. An initial deposit of $1,000 is required and the remainder of the payment will be calculated once the animal is on the rail & hanging weight is known.

Whole beef is delivered in subprimals, cryovacuum sealed and boxed with a grind option, see selections below. Contact us for additional requests concerning organs, etc.

*If you choose grind, rounds will be used in processing to create a balanced product*

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100% Full Blood Wagyu Beef
Store / Wholesale
Display prices in: USD

  • What is Vermont Cattlemen's Satisfaction Guarantee?

    We are committed to delivering high-quality products and excellent service. If you are not satisfied with your order, please contact us within 30 days of receiving it. We want to know if your order does not meet its stated weight, does not arrive in the ideal condition, or is not the item you ordered. 

    If you have any questions about how to cook the beef, see the question below: “What are the best ways to cook the beef?” Or feel free to reach out to us at support@vermontcattlemen.com and we would be happy to schedule a call with you to discuss. Whatever your issue, we want to work with you to make it right.


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