THE RIGHT BEEF

OUR STORY

Founded in August 2022 by three seasoned Vermont farmers, Vermont Cattlemen LLC is committed to our local dairy farmers and outstanding beef. By leveraging superior Wagyu genetics, and the expertise of outstanding Vermont cattlemen, we are able to produce prime beef on our family farms.

With over 80 years of combined experience, our founders set out to create a model that keeps our Vermont farmers farming. We understand the difference between good and great, and our families have enjoyed the luxury of quality local beef for generations. By partnering together, we can produce this elite beef for you and yours.

Our American Wagyu beef is bred, fed, and raised right on our growing family of farms, delivering unparalleled flavor while supporting local farmers.

OUR PROMISE

TRUST

We believe that trust is central, as farmers and consumers. Vermont Cattlemen beef is 100% American Wagyu, bred & fed right on our family farms. We are Vermont farmers. We are herdsmen, veterinarians, breeders, stewards of the land and active members of our communities. We trust our way of life, and the teams we have built to best care of our land and our animals.

INTEGRITY

We do things The Vermont Way. It is who we are and it translates into our products. Our farmers provide the utmost care and compassion for our cattle with spacious, low-stress environments, quality bedding, nutritious feed, and attentive monitoring. As a customer, you will always be treated with dignity and respect. We will listen, and you can trust that we will always honor our word.

COMMUNITY

Community is the root our mission at Vermont Cattlemen. We are a partnership of dairy farmers. With an unstable market and years of industry challenges, Vermont dairies have been shrinking and once thriving farms have been lost. The Beef on Dairy Crossing Model allows farmers to diversify and stabilize their income. We created Vermont Cattlemen to centralize and scale the process, allowing our beef to go straight to you with all of the local benefits.

EXCELLENCE

With the goal of providing the highest quality beef at an affordable price, this breeding program is centered around Wagyu genetics and excellent feed. We took the steps to invest in a top Wagyu Sire and have refined the program year after year. When you take a bite of our beef, we want you to taste the difference in every single forkful. That is our goal and our promise to you–that we will continue to strive for excellence in everything we do at Vermont Cattlemen.

OUR BEEF

American Wagyu

What is Wagyu?

Wagyu translates to "Japanese Cow" & includes 4 different strains or breeds. These cattle are known for incredibly high quality beef, with unique marbling ability and fat characteristics.

Our cattle are F1 crosses, ensuring 50% or higher Wagyu genetics. Enjoy better beef.

Next level intramuscular marbling

Lower melting point which contributes to the famous buttery texture & unique tenderness

Less saturated fat than conventional beef

BRED & FED BY

VERMONT FARMERS

At Vermont Cattlemen, we believe in the power of collaboration and community. Our farmers are the heart of our operation, working day in and day out to breed, grow, and market the highest quality Wagyu beef. By partnering exclusively with Vermont farmers, we ensure that our premium F1 dairy cross beef not only meets the highest standards of excellence but also supports local agriculture. We are built on trust, shared values, and a commitment to sustainable and profitable farming practices. Together, we are redefining the future of beef production with a focus on quality, innovation, and local success.

OUR

Process

We are a team of Vermont Cattlemen, from dairy farmers and custom growers to veterinarians and meat processors. We are breeding, growing, and finishing dairy crossbred cattle with high-marbling Wagyu genetics, ensuring a superior beef product. We raise cattle for at least 22 months to achieve prime quality before cattle are processed and sold locally or regionally.