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American Wagyu Beef
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American Wagyu Beef

Store / Wholesale
$500
I understand I will be invoiced the remaining amount based on hanging weight:
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Shoulder
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Product Details

“Compared to a standard, run on the mill conventional, you are getting a far superior product" -Mattew French, Riverbend Farm Market, Townsend VT

American Wagyu, exceptional beef from exceptional farmers: 50% Wagyu parentage, sires carefully selected for peak marbling performance.

We have live cattle ready for processing with a 3 week turn around time. Our cattle are slaughtered and processed at Vermont Livestock Slaughter & Processing in Ferrisburgh, VT, pick-up and delivery is available from this location. An initial deposit of $500 is required and the remainder of the payment will be calculated once the animal is on the rail & hanging weight is known.

Whole beef delivered in subprimals, cryovacuum sealed and boxed. Form provided at checkout for additional requests concerning organs, etc.

*If you choose Grind, rounds will be used in processing to create a balanced product*


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American Wagyu Beef
Store / Wholesale
Display prices in: USD

  • What is Vermont Cattlemen's Satisfaction Guarantee?

    We are committed to delivering high-quality products and excellent service. If you are not satisfied with your order, please contact us within 30 days of receiving it. We want to know if your order does not meet its stated weight, does not arrive in the ideal condition, or is not the item you ordered. 

    If you have any questions about how to cook the beef, see the question below: “What are the best ways to cook the beef?” Or feel free to reach out to us at support@vermontcattlemen.com and we would be happy to schedule a call with you to discuss. Whatever your issue, we want to work with you to make it right.


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